Southern-Style Smothered Pork Chops

Prep: 10m Cook: 30m Total: 40m Serves: 4
Ingredients

• 4 pork chops
• 1 tsp salt, 1/2 tsp pepper
• 1/3 cup flour
• 2 tbsp oil
• 1 onion, sliced
• 2 cups broth
• 1 tbsp butter

Directions

1. Season the chops with salt/pepper.
2. Dredge lightly in flour; shake off excess.
3. Heat oil in a skillet; brown the chops for 3–4 minutes per side. Remove.
4. Add the onions; cook for 5 minutes, until soft.
5. Add broth; scrape browned bits.
6. Return chops; simmer 15–20 minutes until tender.
7. Stir in butter to finish the sauce. Serve.