Mexican Chocolate Brownies with Cinnamon

Prep: 10m Cook: 25m Total: 35m Serves: 12
Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1 tsp cinnamon
• Pinch salt

Directions

1. Preheat the oven to 350°F and line the pan.
2. Mix melted butter + sugar.
3. Add eggs and vanilla.
4. Stir in cocoa, flour, cinnamon, and salt.
5. Pour into pan.
6. Bake 22–28 minutes (center slightly soft).
7. Cool, slice.