Italian Tiramisu Cups

Prep: 20m Cook: 0m Total: 2h20m (chill) Serves: 6
Ingredients

• 1 cup mascarpone
• 1 cup heavy cream
• 1/3 cup sugar
• 1 tsp vanilla
• 1 cup strong coffee, cooled
• 18 ladyfingers
• Cocoa powder

Directions

1. Brew coffee and cool completely.
2. Whip cream with sugar + vanilla to soft peaks.
3. Add mascarpone and fold gently until smooth.
4. Dip ladyfingers quickly in coffee (don’t soak).
5. Layer cookies + cream in cups.
6. Repeat layers; finish with cream.
7. Chill for 2 hours minimum.
8. Dust with cocoa before serving.