Greek Chicken Gyro Wraps with Tzatziki

Prep: 15m Cook: 12m Total: 27m Serves: 4
Ingredients

• 1 1/4 lb chicken thighs, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 pitas
• 1 cup tzatziki
• Lettuce/tomato/onion

Directions

1. Slice chicken thin for quick searing.
2. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Toss the chicken in the marinade; rest for 10 minutes.
4. Heat skillet over medium-high. Add chicken in a single layer.
5. Cook 5–6 minutes, stir/flip, then cook 4–6 minutes until browned and cooked through.
6. Warm pitas (dry pan 20–30 seconds per side).
7. Build: tzatziki first, then lettuce, tomato, onion, then chicken.
8. Add feta if using. Wrap tightly and serve.