Classic American Meatloaf with Savory Pan Glaze

Prep: 15m Cook: 55m Total: 1h10m Serves: 8
Ingredients

• 2 lb ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 small onion, grated/diced
• 2 tsp Worcestershire
• 1 tsp salt, 1/2 tsp pepper
  Glaze
• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Directions

1. Preheat oven to 375°F.
2. In a bowl, mix breadcrumbs + milk; let soak 2 minutes.
3. Add beef, eggs, onion, Worcestershire, salt, and pepper. Mix gently (don’t overwork).
4. Shape into a loaf in a pan or on a sheet.
5. Mix the glaze ingredients, then spread evenly on top.
6. Bake for 50–60 minutes until the internal temperature reaches 160°F.
7. Rest for 10 minutes before slicing (to hold together).