Caribbean Rum Banana Bread

Prep: 15m Cook: 55m Total: 1h10m Serves: 10
Ingredients

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 tbsp rum (optional)
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F; grease a loaf pan.
2. Mash bananas in a bowl.
3. Stir in melted butter and sugar.
4. Add eggs, vanilla, and rum (optional).
5. Add flour, baking soda, and salt; mix just until combined.
6. Pour into pan; bake 50–60 minutes.
7. Cool 15 minutes; slice.