Updated on February 20, 2026
Prep: 15m Cook: 20m Total: 35m Serves: 4
Ingredients
- 1 head cauliflower, florets
- 1/2 cup flour
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/3 cup buffalo sauce
- 8 small tortillas
Slaw - 2 cups shredded cabbage
- 2 tbsp mayo
- 1 tbsp lime juice
- Pinch salt
Directions
- Preheat oven to 425°F. Line a baking sheet with parchment.
- Whisk together flour, milk, garlic powder, and salt until smooth.
- Toss cauliflower florets in batter until coated; shake off excess.
- Spread florets on the sheet without crowding.
- Bake 18–20 minutes, flipping halfway through, until crisp at the edges.
- Toss baked cauliflower in buffalo sauce until evenly coated.
- Make slaw: mix cabbage, mayo, lime juice, and salt.
- Warm tortillas. Add slaw, buffalo cauliflower, and drizzle extra sauce if desired.
