West African Peanut Stew with Vegetables

Prep: 15m Cook: 30m Total: 45m Serves: 6
Ingredients

• 1 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 sweet potato, cubed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1/2 cup peanut butter
• 3 cups chopped greens (kale/spinach)
• 1 tsp salt

Directions

1. Sauté the onion in oil for 4 minutes.
2. Add garlic and ginger for 30 seconds.
3. Add sweet potato, tomatoes, and broth; simmer 20 minutes.
4. Whisk peanut butter with a ladle of hot broth until smooth.
5. Stir the peanut mixture into the pot; simmer for 5 minutes to thicken.
6. Add the greens; cook for 3–5 minutes, until tender.
7. Taste and adjust salt.