West African Peanut Stew with Chicken, Goat Meat, and Togolese-Style Peanut Sauce
This meat-focused West African peanut stew is inspired by groundnut traditions across West Africa, with special attention to Togo’s love of rich sauces, fufu, la pâte, rice, and comforting peanut-based stews. Chicken, goat meat, tomato, ginger, garlic, and homemade peanut sauce come together in one…
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