Loaded Hot Dogs with Global Toppings Bar

Prep: 15m Cook: 10m Total: 25m Serves: 6
Ingredients

• 6 hot dogs
• 6 buns
  Topping ideas (set out as a bar)
• Kimchi + sriracha mayo
• Pico + jalapeños
• Caramelized onions
• Pickles + mustard
• Chili + cheddar

Directions

1. Prep toppings into small bowls so people can build fast.
2. Cook hot dogs on a grill or in a skillet for 8–10 minutes, turning to brown.
3. Toast buns in a pan or oven until lightly crisp.
4. Place dogs into buns.
5. Let guests choose toppings (kimchi + spicy mayo, pico + jalapeño, caramelized onion, chili + cheddar, etc.).