Celebration Rice Pilaf with Toasted Nuts

Prep: 10m Cook: 25m Total: 35m Serves: 6
Ingredients

• 2 tbsp butter
• 1 cup rice
• 2 cups broth
• 1/3 cup toasted almonds
• 1/3 cup dried cranberries (optional)
• Salt/pepper

Directions

1. Melt butter in a pot over medium heat.
2. Add rice; stir 2 minutes to toast.
3. Pour in broth; bring to a simmer.
4. Cover and cook 18 minutes on low.
5. Turn off the heat; rest for 5 minutes, covered.
6. Fluff with fork; fold in nuts + cranberries.
7. Taste and adjust salt.