Stuffed Bell Peppers Family-Style

Prep: 20m Cook: 35m Total: 55m Serves: 6
Ingredients

• 6 bell peppers, halved
• 1 lb ground beef/turkey
• 1 1/2 cups cooked rice
• 1 cup marinara
• 1 cup shredded cheese
• 1 tsp salt, 1/2 tsp pepper

Directions

1. Preheat oven to 375°F.
2. Slice peppers in half; remove seeds. Place in a baking dish.
3. Brown meat; drain excess fat.
4. Stir in rice + marinara; season.
5. Spoon filling into peppers; top with cheese.
6. Add a splash of water to the pan and cover with foil.
7. Bake for 25 minutes, then uncover and bake for 10 more minutes to melt the cheese.
8. Rest 5 minutes; serve.