Slow-Cooked BBQ Pulled Pork

Prep: 10m Cook: 8h Total: 8h10m Serves: 10
Ingredients

• 4 lb pork shoulder
• 2 tsp salt
• 1 tsp pepper
• 2 tsp smoked paprika
• 1 cup BBQ sauce
• 1/2 cup broth

Directions

1. Mix the spices and rub them all over the pork.
2. Add broth to the slow cooker, then place the pork inside.
3. Cook 8 hours on low.
4. Remove pork; shred with two forks.
5. Stir in BBQ sauce; add cooking juices as needed for moisture.
6. Serve on buns or as a platter.