Hungarian Paprika Chicken with Noodles

Prep: 10m Cook: 30m Total: 40m Serves: 4
Ingredients

• 1 1/2 lb chicken thighs
• 1 tbsp oil
• 1 onion, diced
• 2 tbsp paprika
• 2 cups broth
• 1/2 cup sour cream
• Egg noodles, cooked

Directions

1. Brown chicken in oil 4–5 minutes per side; remove.
2. Sauté the onion for 4 minutes.
3. Add paprika and stir 30 seconds (don’t burn).
4. Add broth; return chicken.
5. Simmer for 20 minutes, until the chicken is cooked and tender.
6. Reduce the heat to low; stir in sour cream.
7. Serve over cooked noodles.