Creamy Tuscan Chicken with Garlic Spinach

Prep: 10m Cook: 20m Total: 30m Serves: 4
Ingredients

• 1 1/2 lb chicken breast cutlets
• 1 tbsp oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes
• 2 cups spinach
• 1/2 tsp salt, 1/2 tsp pepper

Directions

1. Pat chicken dry. Season with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear chicken 4–5 minutes per side until golden. Remove to a plate.
4. Lower the heat to medium. Melt the butter, then add the garlic and cook for 30 seconds.
5. Pour in broth and scrape up browned bits (flavor).
6. Add cream and sun-dried tomatoes. Simmer 5 minutes to thicken slightly.
7. Stir in spinach until wilted.
8. Return chicken + juices to pan. Simmer 3–5 minutes until cooked through.
9. Taste and adjust salt/pepper. Serve.