Japanese Matcha Shortbread Cookies

Prep: 15m Cook: 12m Total: 27m Serves: 18
Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups flour
• 1 tbsp matcha powder
• Pinch salt

Directions

1. Preheat oven to 350°F.
2. Cream butter + powdered sugar.
3. Mix flour, matcha, and salt; add to butter mixture.
4. Form a dough log; chill 15 minutes.
5. Slice into rounds.
6. Bake 10–12 minutes.
7. Cool fully (they firm up as they cool).