Party-Size Chicken Enchilada Bake

Prep: 20m Cook: 25m Total: 45m Serves: 10
Ingredients

• 12 corn tortillas
• 3 cups shredded chicken
• 3 cups enchilada sauce
• 2 cups shredded cheese
• 1 can black beans (optional)
• 1 cup corn (optional)

Directions

1. Preheat oven to 375°F.
2. Lightly grease a baking dish.
3. Spread a thin layer of enchilada sauce on the bottom.
4. Add tortillas to cover (overlap as needed).
5. Add chicken and beans/corn (optional); drizzle with sauce; sprinkle with cheese.
6. Repeat layers 2–3 times, ending with sauce + cheese.
7. Bake 25 minutes until bubbly.
8. Rest 10 minutes; slice.