Honey-Glazed Holiday Ham with Citrus

Prep: 10m Cook: 1h30m Total: 1h40m Serves: 10
Ingredients

• 1 spiral ham (8–10 lb)
• 1/2 cup honey
• 1/3 cup brown sugar
• 1/4 cup orange juice
• 1 tbsp Dijon mustard

Directions

1. Preheat oven to 325°F.
2. Place ham cut-side down in a roasting pan; add a splash of water to the pan.
3. Cover loosely with foil.
4. Simmer glaze (honey, brown sugar, orange juice, Dijon) 2–3 minutes.
5. Brush the ham with glaze; bake for 10–12 minutes per pound.
6. Every 20 minutes, uncover and brush more glaze.
7. Last 10 minutes: uncover fully for caramelization.
8. Rest 15 minutes before slicing.